[homemade] Challah (chałka) bread with guacamole, eggs and bacon

From bottom to top: Lightly toasted chałka (in Poland traditionally eaten more as a sweet option with butter and honey or jam) – if I had more space and time, ideally I’d brown it in butter Arugula with an à la vinaigrette (rapeseed oil, truffle olive oil, lemon juice, honey and wholegrain mustard, salt and [...]