{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifydsa6ioeearaly5johbxaol6ta3ibdrn4itne7nhgll3xpmpb4i",
    "uri": "at://did:plc:6luqbljjr57xconyavoe2oqc/app.bsky.feed.post/3mezgrbxg54x2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibrizyuzwsjh4mt6ljtcuvjxet3vrnczbdlabawtsfnd3tlzr4may"
    },
    "mimeType": "image/jpeg",
    "size": 577630
  },
  "path": "/302735/butter-bean-emulsion-pan-seared-fillet-vegan-steak-juicy-marbles-harissa-maple-charred-tenderstem-broccoli-split-mint-parsley-oil-sumac-pickled-shallots-fond-toasted-sourdough/",
  "publishedAt": "2026-02-16T20:54:42.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Vegan Recipes",
    "Vegan Food",
    "Vegan Food Recipes"
  ],
  "textContent": "Recipe in comments by pseudo-c",
  "title": "Butter bean emulsion. Pan-seared fillet vegan steak (juicy marbles). Harissa-maple charred tenderstem broccoli. Split mint-parsley oil. Sumac pickled shallots. Fond-toasted sourdough."
}