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  "path": "/301417/pro-chef-seafood-paella-with-socarrat-made-in-a-barcelona-cooking-class/",
  "publishedAt": "2026-02-12T13:47:22.000Z",
  "site": "https://www.foodiedude.com",
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  "textContent": "SOcarrat is the caramelized, slightly toasted rice at the bottom of the pan. by Only-Scientist-8161",
  "title": "[PRO/CHEF] Seafood Paella with socarrat – made in a Barcelona cooking class."
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