{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreibop7ojftvqf7m6oycyolx6ltjz2uoghhe44vig65rsojktwkvgu4",
"uri": "at://did:plc:6jak2nglasyaawg4v67i7lmr/app.bsky.feed.post/3mgjwoxbh2h72"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreibl7jpdaipz7mglnq2rwpoqhaizfr2duuhyxlxo7kosmzx5ln246i"
},
"mimeType": "image/jpeg",
"size": 67585
},
"path": "/lifestyle/food-drink/chefs-best-pie-fillings-excl-36832554",
"publishedAt": "2026-03-08T08:12:48.000Z",
"site": "https://www.mirror.co.uk",
"tags": [
"Food & Drink",
"Food",
"Recipes"
],
"textContent": "Most agree on one 'truly special' ingredient that's 'one of the great joys of British cooking'.",
"title": "I asked chefs for the best pie filling they swear by - it's not steak or beef"
}