{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibwp2ljqlesjrexk5gvbegop2jxcmpb7o7mnmjgywxqyx354jn4qq",
    "uri": "at://did:plc:6jak2nglasyaawg4v67i7lmr/app.bsky.feed.post/3mfyqhtmsnel2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihcariyih6qbzfi2sqqzbksbw4qsyplyqwwkemopuwad27ylom5fu"
    },
    "mimeType": "image/jpeg",
    "size": 43000
  },
  "path": "/lifestyle/food-drink/nigella-lawsons-magnificent-chocolate-cake-36798826",
  "publishedAt": "2026-03-01T12:07:38.000Z",
  "site": "https://www.mirror.co.uk",
  "tags": [
    "Food & Drink",
    "Google",
    "Nigella Lawson",
    "Food",
    "Recipes",
    "Chocolate"
  ],
  "textContent": "The famous chocolate cake has depth and a 'resonant, ferrous tang' thanks to one strange yet popular addition.",
  "title": "Nigella Lawson's 'magnificent' chocolate cake recipe has a surprising ingredient"
}