{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidywpertbnosa2lmcg7rnewew2mtc3epd6xttcwbnq4ixbv2lorhq",
    "uri": "at://did:plc:6jak2nglasyaawg4v67i7lmr/app.bsky.feed.post/3mfy4e6zbsx52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidl3bawwhhv7trdsp62ig7q43h2kj73wdnca744o3spo3cxcbyawy"
    },
    "mimeType": "image/jpeg",
    "size": 66847
  },
  "path": "/lifestyle/food-drink/how-make-curry-taste-better-36786762",
  "publishedAt": "2026-03-01T06:03:00.000Z",
  "site": "https://www.mirror.co.uk",
  "tags": [
    "Food & Drink",
    "Food",
    "Recipes",
    "TikTok",
    "Takeaways"
  ],
  "textContent": "A recipe developer's slow cooker chicken curry recipe has a surprising sweet ingredient that adds flavour",
  "title": "Curry will be rich and full of flavour by adding 1 sweet ingredient — not sugar"
}