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  "path": "/the-famous-andalusian-pork-kebabs-pinchos-morunos-recipe/",
  "publishedAt": "2026-06-24T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "cinnamon",
    "cumin",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "lemon",
    "oregano",
    "paprika",
    "parsley",
    "pinchos morunos",
    "pork",
    "pork kebabs",
    "pork skewers",
    "pork tenderloin",
    "recipe",
    "sweet smoked spanish paprika",
    "turmeric",
    "video",
    "video recipe",
    "The Famous Andalusian Pork Kebabs | Pinchos Morunos Recipe",
    "Spain on a Fork"
  ],
  "textContent": "These Andalusian pork kebabs, known as pinchos morunos, are possibly the most popular tapas dish in the region of Andalusia. And let me tell you, these pork kebabs are filled with flavor, easy to make, and just 10 minutes of prep time. Serve them as a tapas appetizer or even as a main course. To […]\n\nThe post The Famous Andalusian Pork Kebabs | Pinchos Morunos Recipe appeared first on Spain on a Fork.",
  "title": "The Famous Andalusian Pork Kebabs | Pinchos Morunos Recipe"
}