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  "path": "/creamy-spanish-paprika-chicken-recipe/",
  "publishedAt": "2026-06-03T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "cheese",
    "chicken",
    "chicken breast",
    "creamy paprika sauce",
    "crushed red pepper",
    "extra virgin olive oil",
    "flour",
    "garlic",
    "lemon",
    "manchego cheese",
    "milk",
    "one pan",
    "onions",
    "oregano",
    "paprika",
    "parsley",
    "recipe",
    "sweet smoked spanish paprika",
    "vegetable broth",
    "video",
    "video recipe",
    "CREAMY Spanish Paprika Chicken | Possibly the BEST Creamy Chicken",
    "Spain on a Fork"
  ],
  "textContent": "This creamy Spanish paprika chicken, known as “pollo en salsa de pimentón,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in a little over 30 minutes using one pan. Serve it next to some roasted potatoes and a garden salad for a […]\n\nThe post CREAMY Spanish Paprika Chicken | Possibly the BEST Creamy Chicken appeared first on Spain on a Fork.",
  "title": "CREAMY Spanish Paprika Chicken | Possibly the BEST Creamy Chicken"
}