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  "path": "/andalusian-eggs-with-garlic-bread-sauce-recipe/",
  "publishedAt": "2026-05-29T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "andalusian eggs",
    "bay leaves",
    "bread",
    "breakfast",
    "cordoba",
    "cumin",
    "eggs",
    "extra virgin olive oil",
    "flour",
    "garlic",
    "hard boiled eggs",
    "Huevos a la Zuherreña",
    "milk",
    "parsley",
    "recipe",
    "saffron",
    "sweet smoked spanish paprika",
    "vegetable broth",
    "vegetarian",
    "video",
    "video recipe",
    "The BEST Eggs of Your Life | Andalusian Eggs with Garlic Bread Sauce",
    "Spain on a Fork"
  ],
  "textContent": "These Andalusian eggs with garlic bread sauce, known as “huevos a la Zuherreña,” are one of Spain’s best-kept secrets. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes. Serve these eggs for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all […]\n\nThe post The BEST Eggs of Your Life | Andalusian Eggs with Garlic Bread Sauce appeared first on Spain on a Fork.",
  "title": "The BEST Eggs of Your Life | Andalusian Eggs with Garlic Bread Sauce"
}