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  "path": "/spanish-black-beans-and-white-rice-traditional-moros-y-cristianos-recipe/",
  "publishedAt": "2026-05-22T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "bay leaves",
    "black beans",
    "canned black beans",
    "crushed red pepper",
    "cumin",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "moros y cristianos",
    "onions",
    "parsley",
    "recipe",
    "red bell peppers",
    "rice",
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    "vegan",
    "video",
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    "white rice",
    "white wine",
    "Spanish Black Beans and White Rice | Traditional Moros y Cristianos Recipe",
    "Spain on a Fork"
  ],
  "textContent": "These Spanish black beans and white rice, known as moros y cristianos, are one of Spain’s most historic dishes. As it represents when the Moors were expelled from the Iberian Peninsula in 1492. And I tell you, this dish is filled with flavors, super easy to make, and done in a little over 30 minutes. […]\n\nThe post Spanish Black Beans and White Rice | Traditional Moros y Cristianos Recipe appeared first on Spain on a Fork.",
  "title": "Spanish Black Beans and White Rice | Traditional Moros y Cristianos Recipe"
}