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  "path": "/spanish-garlic-chicken-one-of-spains-most-iconic-recipes/",
  "publishedAt": "2026-05-20T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "bay leaves",
    "chicken",
    "chicken breast",
    "chicken broth",
    "extra virgin olive oil",
    "flour",
    "garlic",
    "garlic chicken",
    "parsley",
    "pollo al ajillo",
    "recipe",
    "video",
    "video recipe",
    "white wine",
    "Spanish GARLIC Chicken | One of Spain’s most Iconic Recipes",
    "Spain on a Fork"
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  "textContent": "This Spanish garlic chicken, known as “pollo al ajillo,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, made with simple ingredients, and done in about 30 minutes using one pan. Serve it as a tapas appetizer or even as a main course next to some roasted potatoes and a garden salad. […]\n\nThe post Spanish GARLIC Chicken | One of Spain’s most Iconic Recipes appeared first on Spain on a Fork.",
  "title": "Spanish GARLIC Chicken | One of Spain’s most Iconic Recipes"
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