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  "path": "/spanish-garlic-paprika-cabbage-recipe/",
  "publishedAt": "2026-04-15T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Tapas",
    "cabbage",
    "chives",
    "crushed red pepper",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "paprika",
    "recipe",
    "side dish",
    "sweet smoked spanish paprika",
    "vegan",
    "video",
    "video recipe",
    "vinegar",
    "white wine vinegar",
    "Spanish Garlic Paprika Cabbage | Irresistibly Delicious & Easy to Make",
    "Spain on a Fork"
  ],
  "textContent": "This Spanish garlic paprika cabbage, known as repollo con ajo y pimentón, is possibly the best cabbage recipe I have ever tasted. We’re talking a ton of great flavors, basic pantry staples, and all done in about 20 minutes. Serve it as a side, next to some roasted potatoes and pan-grilled fish, for a fabulous […]\n\nThe post Spanish Garlic Paprika Cabbage | Irresistibly Delicious & Easy to Make appeared first on Spain on a Fork.",
  "title": "Spanish Garlic Paprika Cabbage | Irresistibly Delicious & Easy to Make"
}