{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreibvbcmdatortka7zoxiuvcwgdmggil75xon6ywmbcgwutajnrtwou",
"uri": "at://did:plc:5hvjxbbzl2ah3ni2vwl7u64m/app.bsky.feed.post/3mjg5gyomqwj2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreihkr6m5rt6nvetccltykpuyjnqicwb4jvcvdn4q452qg3ik4zc2gm"
},
"mimeType": "image/png",
"size": 893364
},
"path": "/one-pot-lentil-pasta-soup-recipe/",
"publishedAt": "2026-04-13T14:00:00.000Z",
"site": "https://spainonafork.com",
"tags": [
"All Recipes",
"Soups & Salads",
"bay leaves",
"carrots",
"celery",
"cheese",
"extra virgin olive oil",
"garlic",
"lentil soup",
"lentils",
"manchego cheese",
"mediterranean",
"one pot",
"onions",
"parsley",
"pasta",
"recipe",
"rosemary",
"thyme",
"tomatoes",
"vegan",
"vegetable broth",
"video",
"video recipe",
"vinegar",
"white wine vinegar",
"One-Pot Lentil Pasta Soup | Heart-Healthy 40 Minute Recipe",
"Spain on a Fork"
],
"textContent": "This one-pot lentil pasta soup is what the Mediterranean kitchen is all about. It’s made with basic everyday ingredients, packed with flavors, and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a healthy and delicious meal. To make this recipe, I used dried green […]\n\nThe post One-Pot Lentil Pasta Soup | Heart-Healthy 40 Minute Recipe appeared first on Spain on a Fork.",
"title": "One-Pot Lentil Pasta Soup | Heart-Healthy 40 Minute Recipe"
}