{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicwsujpwmke2a6jorljhxjlp4dpaastuoy3tw7irulfpimsubwz54",
    "uri": "at://did:plc:5hvjxbbzl2ah3ni2vwl7u64m/app.bsky.feed.post/3mj6m25tmwtx2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreient3eaq7quwt6blvvgq7t7acdmfvvwypl3kqfleyj7cjtwsabrw4"
    },
    "mimeType": "image/png",
    "size": 876170
  },
  "path": "/spanish-poor-mans-beans-and-rice-recipe/",
  "publishedAt": "2026-04-10T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "bay leaves",
    "beans",
    "beans and rice",
    "canned beans",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "healthy",
    "onions",
    "pinto beans",
    "poor man's",
    "recipe",
    "rice",
    "sweet smoked spanish paprika",
    "tomatoes",
    "vegan",
    "vegetable broth",
    "video",
    "video recipe",
    "Spanish Poor Man’s Beans and Rice | Classic Recipe Filled with Goodness",
    "Spain on a Fork"
  ],
  "textContent": "These Spanish poor man’s beans and rice, known as “alubias con arroz a lo pobre,” are what honest home cooking is all about. We’re talking a ton of great flavors, humble ingredients, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a taste of […]\n\nThe post Spanish Poor Man’s Beans and Rice | Classic Recipe Filled with Goodness appeared first on Spain on a Fork.",
  "title": "Spanish Poor Man’s Beans and Rice | Classic Recipe Filled with Goodness"
}