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  "path": "/the-famous-spanish-rice-from-castellon-spain-arroz-rossejat-recipe/",
  "publishedAt": "2026-04-01T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "arroz rossejat",
    "castellon",
    "extra virgin olive oil",
    "fish broth",
    "garlic",
    "gluten free",
    "paella",
    "paella-style rice",
    "parsley",
    "recipe",
    "rice",
    "saffron",
    "shrimp",
    "shrimp paella",
    "socarrat",
    "sweet smoked spanish paprika",
    "tomatoes",
    "video",
    "video recipe",
    "The Famous Spanish Rice from Castellón Spain | Arroz Rossejat Recipe",
    "Spain on a Fork"
  ],
  "textContent": "This delicious paella-style Spanish rice, known as “Arroz Rossejat de Castellón,” is what Spanish Mediteranean food is all about. It’s filled with flavors, easy to make, and all done in about 45 minutes. Serve it next to a garden salad and a bottle of Spanish white wine for an unforgetable meal. To make this recipe, […]\n\nThe post The Famous Spanish Rice from Castellón Spain | Arroz Rossejat Recipe appeared first on Spain on a Fork.",
  "title": "The Famous Spanish Rice from Castellón Spain | Arroz Rossejat Recipe"
}