{
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  "path": "/better-than-garlic-mushrooms-crispy-garlic-mushroom-fritters/",
  "publishedAt": "2026-03-30T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Tapas",
    "aioli",
    "appetizer",
    "baking powder",
    "cheese",
    "chives",
    "club soda",
    "crispy fritters",
    "crushed red pepper",
    "eggs",
    "extra virgin olive oil",
    "flour",
    "fritters",
    "garlic",
    "lemon",
    "manchego cheese",
    "mayonnaise",
    "mushroom fritters",
    "mushrooms",
    "onions",
    "recipe",
    "thyme",
    "vegetarian",
    "video",
    "video recipe",
    "“Better than Garlic Mushrooms” CRISPY Garlic Mushroom Fritters",
    "Spain on a Fork"
  ],
  "textContent": "These crispy garlic mushroom fritters, known as buñuelos de champiñones, are possibly the most flavorful fritters ever. We’re talking a ton of great flavors, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers for the best moment in […]\n\nThe post “Better than Garlic Mushrooms” CRISPY Garlic Mushroom Fritters appeared first on Spain on a Fork.",
  "title": "“Better than Garlic Mushrooms” CRISPY Garlic Mushroom Fritters"
}