The Famous CRISPY Fried Eggplant from Córdoba Spain

This crispy fried eggplant, known as “berenjenas fritas con salmorejo,” is one of southern Spain’s most popular recipes. It’s filled with flavors, easy to make, and done in about 30 minutes. Serve it as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers, for the best moment in your day. […] The post The Famous CRISPY Fried Eggplant from Córdoba Spain appeared first on Spain on a Fork.