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  "path": "/spanish-chickpeas-and-chard-recipe/",
  "publishedAt": "2026-03-09T14:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "baguette",
    "bay leaves",
    "bread",
    "canned chickpeas",
    "chard",
    "chickpeas",
    "cumin",
    "extra virgin olive oil",
    "garbanzo beans",
    "garbanzos con acelgas",
    "garlic",
    "healthy",
    "onions",
    "recipe",
    "stew",
    "sweet smoked spanish paprika",
    "swiss chard",
    "tomatoes",
    "vegan",
    "video",
    "video recipe",
    "white wine vinegar",
    "Spanish Chickpeas and Chard | One of Spain’s most ICONIC Recipes",
    "Spain on a Fork"
  ],
  "textContent": "These Spanish chickpeas and chard, known as garbanzos con acelgas, are one of Spain’s most iconic recipes. We’re talking layers of flavors, basic pantry staples, and all done in just 40 minutes. Serve it as a side or even as a main course, as it certainly has enough protein. To make this recipe, I used […]\n\nThe post Spanish Chickpeas and Chard | One of Spain’s most ICONIC Recipes appeared first on Spain on a Fork.",
  "title": "Spanish Chickpeas and Chard | One of Spain’s most ICONIC Recipes"
}