{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifuai34tl5edixqblxllvqrakzhpzezalbojq3gmgeorqouihnq4u",
    "uri": "at://did:plc:5hvjxbbzl2ah3ni2vwl7u64m/app.bsky.feed.post/3mg4jrkdqjdt2"
  },
  "path": "/these-garlic-egg-fritters-are-spains-best-kept-recipe/",
  "publishedAt": "2026-03-02T15:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Tapas",
    "bread crumbs",
    "eggs",
    "extra virgin olive oil",
    "flour",
    "fritters",
    "garlic",
    "one pan",
    "onions",
    "parsley",
    "recipe",
    "saffron",
    "sweet smoked spanish paprika",
    "tomatoes",
    "tortillitas de san jose",
    "vegetable broth",
    "vegetarian",
    "vegetarian fritters",
    "video",
    "video recipe",
    "These Garlic & Egg Fritters are Spain’s BEST-KEPT Recipe",
    "Spain on a Fork"
  ],
  "textContent": "These Spanish garlic & egg fritters, known as “tortillitas de San José,” are one of Spain’s most unknown recipes. And let me tell you, these fritters have a great texture and flavor to them, the recipe is easy to make, and it’s all done in just 30 minutes. Serve them as a tapas dish or […]\n\nThe post These Garlic & Egg Fritters are Spain’s BEST-KEPT Recipe appeared first on Spain on a Fork.",
  "title": "These Garlic & Egg Fritters are Spain’s BEST-KEPT Recipe"
}