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  "path": "/spains-most-underrated-omelet-tortilla-de-pisto-recipe/",
  "publishedAt": "2026-02-27T15:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "breakfast",
    "canned tomatoes",
    "eggs",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "green bell peppers",
    "healthy",
    "omelet",
    "one pan",
    "onions",
    "pisto",
    "recipe",
    "red bell peppers",
    "spanish omelet",
    "spanish tortilla",
    "tortilla",
    "vegetarian",
    "video",
    "video recipe",
    "zucchini",
    "Spain’s Most UNDERRATED Omelet | Tortilla de Pisto Recipe",
    "Spain on a Fork"
  ],
  "textContent": "This Spanish vegetable omelet, known as tortilla de pisto, is one of Spain’s best-kept secrets. It’s filled with flavors, made with simple everyday ingredients, and done in about 30 minutes. Serve it for breakfast, lunch, or dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used […]\n\nThe post Spain’s Most UNDERRATED Omelet | Tortilla de Pisto Recipe appeared first on Spain on a Fork.",
  "title": "Spain’s Most UNDERRATED Omelet | Tortilla de Pisto Recipe"
}