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  "path": "/the-famous-tuna-sandwich-from-the-basque-country-bocadillo-de-bonito/",
  "publishedAt": "2026-02-18T15:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "anchovies",
    "baguette",
    "basque",
    "canned tuna",
    "chives",
    "extra virgin olive oil",
    "garlic",
    "guindillas",
    "lemon",
    "mayonnaise",
    "peppers",
    "recipe",
    "sandwich",
    "tuna",
    "tuna sandwich",
    "video",
    "video recipe",
    "The Famous TUNA SANDWICH from the Basque Country | Bocadillo de Bonito",
    "Spain on a Fork"
  ],
  "textContent": "Spain is famously known for their bocadillos (sandwiches), and this tuna sandwich from the Basque Country, known as “bocadillo de bonito,” is no exception. It’s filled with flavors, super easy to make, and done within minutes with absolutely no cooking. To make this sandwich, I used Spanish canned tuna in olive oil, known as bonito […]\n\nThe post The Famous TUNA SANDWICH from the Basque Country | Bocadillo de Bonito appeared first on Spain on a Fork.",
  "title": "The Famous TUNA SANDWICH from the Basque Country | Bocadillo de Bonito"
}