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  "path": "/this-potato-stew-is-spains-best-kept-secret-carnerete-de-patatas/",
  "publishedAt": "2026-02-11T15:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "baguette",
    "bay leaves",
    "bread",
    "cumin",
    "extra virgin olive oil",
    "garlic",
    "heartwarming",
    "one pot",
    "oregano",
    "parsley",
    "potato stew",
    "potatoes",
    "recipe",
    "saffron",
    "vegan",
    "vegetable broth",
    "video",
    "video recipe",
    "This Potato Stew is Spain’s Best-Kept Secret | Carnerete de Patatas",
    "Spain on a Fork"
  ],
  "textContent": "This Andalusian potato stew, known as “carnerete de patatas,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and promises to warm your soul. Serve it as a starter, or even as a side dish, next to some pan-grilled fish. To make this recipe, it is important to use potatoes […]\n\nThe post This Potato Stew is Spain’s Best-Kept Secret | Carnerete de Patatas appeared first on Spain on a Fork.",
  "title": "This Potato Stew is Spain’s Best-Kept Secret | Carnerete de Patatas"
}