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  "path": "/spanish-potatoes-with-olive-sauce-recipe/",
  "publishedAt": "2026-02-06T15:00:00.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Tapas",
    "appetizer",
    "boiled potatoes",
    "capers",
    "extra virgin olive oil",
    "garlic",
    "gluten free",
    "green olives",
    "lemon",
    "olive sauce",
    "olives",
    "oregano",
    "parsley",
    "potatoes",
    "recipe",
    "side dish",
    "spanish potatoes",
    "thyme",
    "video",
    "video recipe",
    "Spanish Potatoes with Olive Sauce | One of Spain’s BEST-KEPT Secrets",
    "Spain on a Fork"
  ],
  "textContent": "These Spanish potatoes with olive sauce, known as patatas con salsa de aceitunas, are one of Spain’s best-kept potato recipes. They’re filled with flavors, super easy to make, and done in a little over 20 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used baby […]\n\nThe post Spanish Potatoes with Olive Sauce | One of Spain’s BEST-KEPT Secrets appeared first on Spain on a Fork.",
  "title": "Spanish Potatoes with Olive Sauce | One of Spain’s BEST-KEPT Secrets"
}