{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreih54qkrqdspy3e3sc2xeztmeizmg2qmtulmncqvapdexue3i5v3nq",
    "uri": "at://did:plc:574qfvs76ruunpao2m6to4ym/app.bsky.feed.post/3mn7xhhrviyx2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieo42nnp7eke7h7ixpf7thjf6ljhlqzlewrmkw2ikyycml23efqwm"
    },
    "mimeType": "image/jpeg",
    "size": 949377
  },
  "path": "/recipe/browse-all/chocolate-salted-honey-cake-honeycomb/",
  "publishedAt": "2026-06-01T01:17:04.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
    "Recipes",
    "Australia",
    "Baking",
    "Cake",
    "Chocolate",
    "Dessert",
    "Honey",
    "Chocolate and salted honey cake with honeycomb",
    "Gourmet Traveller"
  ],
  "textContent": "Layers and layers of heavenly honey cream and chocolate sponge.\n\nThe post Chocolate and salted honey cake with honeycomb appeared first on Gourmet Traveller.",
  "title": "Chocolate and salted honey cake with honeycomb"
}