{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiblk2oybnk3lelx4s5rpl5xl6xxkkypxkgwbhfgoezhgmiranydg4",
    "uri": "at://did:plc:574qfvs76ruunpao2m6to4ym/app.bsky.feed.post/3mmwepwy7vnj2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreifb5akfbxjxurdfjwixvrxahlciza5mpjj2lqckihetsexsjjfokm"
    },
    "mimeType": "image/jpeg",
    "size": 948363
  },
  "path": "/recipe/mains/pumpkin-and-vermouth-risotto-with-parmesan-and-mascarpone-10429/",
  "publishedAt": "2026-05-28T05:48:50.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
    "Mains",
    "Pumpkin",
    "Rice",
    "Rice dish",
    "Risotto",
    "Stock",
    "Vegetarian",
    "Pumpkin and vermouth risotto",
    "Gourmet Traveller"
  ],
  "textContent": "Wine, roasted pumpkin and creamy mascarpone come together in a comforting bowl made for cooler weeknights.\n\nThe post Pumpkin and vermouth risotto appeared first on Gourmet Traveller.",
  "title": "Pumpkin and vermouth risotto"
}