{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidw6d4ett6idbd7f3abu3kxdlvjxubffrymfej56uoclyoa3itx3y",
    "uri": "at://did:plc:574qfvs76ruunpao2m6to4ym/app.bsky.feed.post/3mmtlvkybm452"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiecdfyix5ltbhs632d2hc7rizt77rul4bvuwcdp5nzfimpq2rwrwe"
    },
    "mimeType": "image/jpeg",
    "size": 175641
  },
  "path": "/recipe/chefs-recipes/france-soir-creme-caramel/",
  "publishedAt": "2026-05-27T00:02:28.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
    "Chefs' Recipes",
    "Dessert",
    "Recipes",
    "crème caramel",
    "france-soir",
    "French",
    "France-Soir’s crème caramel",
    "Gourmet Traveller"
  ],
  "textContent": "France-Soir's chef Geraud Fabre passes down his recipe for the classic crème caramel.\n\nThe post France-Soir’s crème caramel appeared first on Gourmet Traveller.",
  "title": "France-Soir’s crème caramel"
}