{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihfieahzwzhaieslln2u4l7aruyhem3ouu2g6beecnhmnsv6zp76q",
    "uri": "at://did:plc:574qfvs76ruunpao2m6to4ym/app.bsky.feed.post/3mmtluwvurhq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibgdhot7jffmufn7n6v27hkkiel4t44oa3lkqwzqv6j7mhrwft35m"
    },
    "mimeType": "image/jpeg",
    "size": 376532
  },
  "path": "/recipe/chefs-recipes/danielle-alvarez-potato-sweet-potato-gratins/",
  "publishedAt": "2026-05-27T02:46:29.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
    "Chefs' Recipes",
    "Recipes",
    "gratin",
    "Potato",
    "Danielle Alvarez’s individual potato and sweet potato gratins with Comté and thyme",
    "Gourmet Traveller"
  ],
  "textContent": "These cheesy potato stacks baked in a muffin tin are proof that good things come in small packages.\n\nThe post Danielle Alvarez’s individual potato and sweet potato gratins with Comté and thyme appeared first on Gourmet Traveller.",
  "title": "Danielle Alvarez’s individual potato and sweet potato gratins with Comté and thyme"
}