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  "path": "/recipe/chefs-recipes/france-soir-mussels-white-wine/",
  "publishedAt": "2026-05-26T06:17:40.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
    "Chefs' Recipes",
    "Recipes",
    "france-soir",
    "mussels",
    "Seafood",
    "France-Soir’s  moules marinière: Mussels in white wine and cream",
    "Gourmet Traveller"
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  "textContent": "Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France.\n\nThe post France-Soir’s  moules marinière: Mussels in white wine and cream appeared first on Gourmet Traveller.",
  "title": "France-Soir’s  moules marinière: Mussels in white wine and cream"
}