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  "path": "/recipe/chefs-recipes/france-soirs-quenelles-de-perche-sauce-crevette-baked-sea-perch-dumplings-in-bisque/",
  "publishedAt": "2026-05-26T06:21:39.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
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    "France-Soir’s Quenelles de Perche sauce Crevette: Baked sea perch dumplings in bisque",
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  "textContent": "Delicate dumplings in rich bisque bring French elegance to weeknight dining.\n\nThe post France-Soir’s Quenelles de Perche sauce Crevette: Baked sea perch dumplings in bisque appeared first on Gourmet Traveller.",
  "title": "France-Soir’s Quenelles de Perche sauce Crevette: Baked sea perch dumplings in bisque"
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