{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigjs2wnesn7atzpezokjrvlnrrudqufw4xvwlyz3om27wqd7kbjia",
    "uri": "at://did:plc:574qfvs76ruunpao2m6to4ym/app.bsky.feed.post/3mf3ofb2ytdd2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigadea2gaf7zbt4yntizggym66bgozjnd4k3xe6mk4h7syevs4uii"
    },
    "mimeType": "image/webp",
    "size": 112226
  },
  "path": "/recipe/browse-all/farfalle-zucchini-leek-and-sicilian-olives/",
  "publishedAt": "2026-02-17T22:34:57.000Z",
  "site": "https://www.gourmettraveller.com.au",
  "tags": [
    "Recipes",
    "Dinner",
    "Lunch",
    "Pasta",
    "Quick & Easy",
    "Summer",
    "Vegetarian",
    "Farfalle with zucchini, leek and Sicilian olives",
    "Gourmet Traveller"
  ],
  "textContent": "A quick and easy pasta dish for midweek dinners.\n\nThe post Farfalle with zucchini, leek and Sicilian olives appeared first on Gourmet Traveller.",
  "title": "Farfalle with zucchini, leek and Sicilian olives"
}