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    "uri": "at://did:plc:55p45dhx7usjqcxdnau2hxnh/app.bsky.feed.post/3mjf5o7ybkj62"
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  "path": "/floral-affair/?utm_source=rss&utm_medium=rss&utm_campaign=floral-affair",
  "publishedAt": "2026-04-11T13:49:33.000Z",
  "site": "https://teatimemagazine.com",
  "tags": [
    "Home Page Slider",
    "Menus",
    "Table Settings",
    "Tablescapes",
    "Recipes",
    "Savories",
    "Scones",
    "Spring Menus",
    "Sweets",
    "tea menu"
  ],
  "textContent": "Photography by John O’Hagan • Styling by Mary Beth Jones & Courtni Bodiford • Food Styling by Vanessa Rocchio • Recipe Development by Becca Cummins Welcome springtime by hosting a colorful fête in a glorious garden with a delectable menu that incorporates the beauty of edible blooms.",
  "title": "Floral Affair"
}