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  "path": "/culture/the-food-scene/cote-and-the-risks-of-the-clubstaurant",
  "publishedAt": "2026-05-24T10:00:00.000Z",
  "site": "https://www.newyorker.com",
  "tags": [
    "Culture / The Food Scene",
    "Korean Food",
    "Steakhouses",
    "Midtown",
    "Chains"
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  "textContent": "With a soaring new complex in midtown, the restaurateur Simon Kim continues to turn his Korean-barbecue-meets-steak-house concept into a high-status luxury chain.",
  "title": "Restaurant Review: Cote 550"
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