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  "path": "/culture/the-food-scene/a-ten-course-tasting-where-dessert-is-the-whole-point",
  "publishedAt": "2026-05-10T10:00:00.000Z",
  "site": "https://www.newyorker.com",
  "tags": [
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  "textContent": "One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.",
  "title": "Restaurant Review: Lysée"
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