{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigqy6ry5vs3utiz2k5i6g2gyr23sr55owirbwcpoiwcbr45yvkaei",
    "uri": "at://did:plc:4zlmjfmdbxj3qhzh3qrwdw6u/app.bsky.feed.post/3miqlob3gj572"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihgz5m6evlq6r4mamvccix3lbvjcdd6evo5ding5o32uk463xkqiu"
    },
    "mimeType": "image/jpeg",
    "size": 96237
  },
  "path": "/culture/the-food-scene/a-malaysian-menu-laced-with-the-flavors-of-brooklyn",
  "publishedAt": "2026-04-05T10:00:00.000Z",
  "site": "https://www.newyorker.com",
  "tags": [
    "Culture / The Food Scene",
    "Malaysia",
    "Greenpoint"
  ],
  "textContent": "Kelang, in Greenpoint, offers a modern, wide-ranging definition of culinary authenticity.",
  "title": "Restaurant Review: Kelang"
}