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  "path": "/culture/the-food-scene/bistrot-ha-is-the-right-kind-of-restaurant-evolution",
  "publishedAt": "2026-02-15T11:00:00.000Z",
  "site": "https://www.newyorker.com",
  "tags": [
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    "Lower East Side",
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  "textContent": "At a new establishment, the chefs behind the hit Ha’s Snack Bar are pushing past the hype, with food that is no less thrilling.",
  "title": "Restaurant Review: Bistrot Ha"
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