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  "path": "/magazine/2026/02/16/why-we-cant-stop-reading-and-writing-food-diaries",
  "publishedAt": "2026-02-09T11:00:00.000Z",
  "site": "https://www.newyorker.com",
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  "textContent": "Spending a day in someone’s kitchen can tell us about their relationship to time, money, pleasure, and place.",
  "title": "Why We Can’t Stop Reading—and Writing—Food Diaries"
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