{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiettdlcsddmpv4xemcrz5w2uq3eyhttxeld6ugkkvjkiif5uk4jku",
    "uri": "at://did:plc:4wmczfbkyxim46yrcajy7d7d/app.bsky.feed.post/3mjilevfsi3e2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiddjgl2iecyxnx2z3hhx3la6kjycmiut6wezupms7njz4yutjygmi"
    },
    "mimeType": "image/jpeg",
    "size": 311009
  },
  "path": "/myrtos-london-retaurant/",
  "publishedAt": "2026-04-14T15:59:45.000Z",
  "site": "https://10magazine.com",
  "tags": [
    "Inside 10",
    "Brompton road",
    "Myrtos",
    "restaurant",
    "From Kefalonia To Brompton Road: The Myrtos Experience",
    "10 Magazine"
  ],
  "textContent": "A rare find, tucked into Brompton Road in South Kensington, Myrtos delivered more than just a meal. Under the helm of Michelin starred chef Asimakis Chaniotis, Myrtos offered a transportive experience and food that felt both soulful and firmly rooted in Greek tradition, yet effortlessly modern.\n\nThe post From Kefalonia To Brompton Road: The Myrtos Experience appeared first on 10 Magazine.",
  "title": "From Kefalonia To Brompton Road: The Myrtos Experience"
}