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  "path": "/starbucks-spring-menu-2026/",
  "publishedAt": "2026-03-02T21:00:03.000Z",
  "site": "https://www.brit.co",
  "tags": [
    "Food news",
    "Starbucks",
    "Starbucks menu",
    "Starbucks news",
    "Coffee",
    "Chai",
    "Matcha",
    "Fast food",
    "Food",
    "menu lineup for spring",
    "ube-flavored drinks",
    "Refresher",
    "Spring Drinkware",
    "Starbucks Protein& Coffee Drinks Hit Grocers",
    "our newsletter"
  ],
  "textContent": "\n\n\n\n**Starbucks** is officially saying “goodbye” to winter and welcoming spring with open arms. Their latest **menu lineup for spring** lands **March 3** with the debut of a new, customizable **chai** recipe, never-before-seen coconut and **ube-flavored drinks** , __and__ a sneak peek at several new **Refresher** flavors coming in April.\n\n* * *\n\n## Scroll on for everything you need to know about the Starbucks spring menu for 2026!\n\n### Meet the new Starbucks chai\n\n\n\n\nStarbucks is debuting their spring menu with a **new \"premium\" chai recipe**. It's crafted with a balanced blend of black tea, cinnamon, clove, cardamom, ginger, and honey for familiar flavors, but the big win for customers is that it allows for **more customization of sweetness and spice levels** than the previous concentrate.\n\n### Toasted Coconut hits Starbucks\n\n\n\n\nIf you’re dreaming of a tropical getaway (us, too!), the new **Toasted Coconut Syrup** at Starbucks is your ticket. It'll hit the coffeehouse's syrup collection to be added to any beverage, but the spring lineup features it in two new delicious drinks, the **Toasted Coconut Cream Cold Brew** (pictured above) and the **Toasted Coconut Latte**.\n\n### Ube is officially on the menu\n\n\n\n\nThe star of the show when it comes Starbucks' new menu is undoubtedly the arrival of ube. After launching exclusively in Starbucks Reserve locations, the **Iced Ube Coconut Macchiato** (pictured above) is going nationwide. This refreshing drink brings together coconut, milk, and espresso with **Ube Coconut Cream Cold Foam**.\n\nIf you aren't ready to commit to the full macchiato, you can also add the purple cold foam to any iced beverage.\n\n### Lavender drinks are back, too\n\n\n\n\nLavender fans can finally breathe a sigh of relief. Starting March 3, the floral favorite is back at Starbucks. Alongside the returning **Lavender Latte** and **Iced Lavender Cream Matcha** , Starbucks is introducing the **Iced Lavender Cream Chai** , blending botanical sweetness with the spiced tea.\n\n### Even more spring newness from Starbucks\n\n\n\n\n  * **Frog Cake Pop:** A whimsical new addition to the bakery case.\n\n  * **Sun-Dried Ethiopia Highlands:** A single-origin medium roast featuring unique notes of blackberry jam and wild mint.\n\n\n\n###\n\n\n\n\n  * **Spring Drinkware:** A fresh collection of tumblers and more are now available in matcha-inspired hues.\n  * **Starbucks Protein& Coffee Drinks Hit Grocers:** Enjoy high-protein versions of your faves, shoppable at your go-to grocer.\n\n\n\n### More new items hit Starbucks in April\n\n\n\n\nStarbucks is keeping their spring offerings going with a second menu launch on **April 7**. The menu will expand into **Energy Refreshers** , with new drinks like the **Mango Strawberry Energy Refresher** and a **Mango Dream Energy Refresher**.\n\nApril will also see even more ube and mango innovations, specifically the **Iced Ube Coconut Cream Shaken Espresso** and **Iced Mango Cream Matcha**. We can't wait to try them!\n\n**Subscribe toour newsletter for more menu updates from your favorite fast food spots!**",
  "title": "The Starbucks Spring Menu Lineup: Ube Cold Foam & Lavender Chai Officially Drop March 3"
}