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  "path": "/mental-health-as-a-cafe-management-priority/?utm_source=rss&utm_medium=rss&utm_campaign=mental-health-as-a-cafe-management-priority",
  "publishedAt": "2026-07-01T14:00:00.000Z",
  "site": "https://www.baristamagazine.com",
  "tags": [
    "Cafe management",
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    "Addressing Burnout Across the Coffee Industry: How to Make Mental Health a Priority Behind the Bar",
    "Barista Magazine Online"
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  "textContent": "As burnout remains a pressing issue amongst café staff, coffee leaders are being called to address the problem at the root. BY BRIANNA STEFANO BARISTA MAGAZINE ONLINE Featured photo by Jeremy Bishop What to know: [...]\n\nThe post Addressing Burnout Across the Coffee Industry: How to Make Mental Health a Priority Behind the Bar appeared first on Barista Magazine Online.",
  "title": "Addressing Burnout Across the Coffee Industry: How to Make Mental Health a Priority Behind the Bar"
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