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  "path": "/deconstructing-decaf-the-second-rise-of-caffeine-free-coffee/?utm_source=rss&utm_medium=rss&utm_campaign=deconstructing-decaf-the-second-rise-of-caffeine-free-coffee",
  "publishedAt": "2026-06-04T14:00:00.000Z",
  "site": "https://www.baristamagazine.com",
  "tags": [
    "Coffee",
    "Decaf Coffee",
    "2024 U.S. Brewers Cup Championship",
    "Batch Coffee Club",
    "coffee trends",
    "consumer trends",
    "decaf coffee",
    "decaffeinated coffee",
    "non-alcoholic drinks",
    "Swiss Water Decaf",
    "Weihong Zhang",
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    "Deconstructing Decaf: The (Second) Rise of Caffeine-Free Coffee",
    "Barista Magazine Online"
  ],
  "textContent": "May the caffeine-sensitive crowd rejoice—decaf coffee is stepping out of the shadows once more. BY JOSEPH PHELAN FOR BARISTA MAGAZINE Featured photo by Javier Molina What to know: In recent years, decaffeinated coffee has undergone [...]\n\nThe post Deconstructing Decaf: The (Second) Rise of Caffeine-Free Coffee appeared first on Barista Magazine Online.",
  "title": "Deconstructing Decaf: The (Second) Rise of Caffeine-Free Coffee"
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