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  "path": "/something-in-the-water-how-water-chemistry-affects-the-taste-of-coffee/?utm_source=rss&utm_medium=rss&utm_campaign=something-in-the-water-how-water-chemistry-affects-the-taste-of-coffee",
  "publishedAt": "2026-05-12T14:00:00.000Z",
  "site": "https://www.baristamagazine.com",
  "tags": [
    "Coffee",
    "Coffee science",
    "coffee science",
    "Specialty Coffee Association",
    "TDS",
    "water chemistry",
    "water quality",
    "[...]",
    "Something in the Water—How Water Chemistry Impacts the Taste of Coffee",
    "Barista Magazine Online"
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  "textContent": "The water you brew with can shape the taste of your coffee as much as the coffee itself. Today, we explore the science behind it. BY ANGEL CASTILLO BARISTA MAGAZINE ONLINE Featured photo courtesy of [...]\n\nThe post Something in the Water—How Water Chemistry Impacts the Taste of Coffee appeared first on Barista Magazine Online.",
  "title": "Something in the Water—How Water Chemistry Impacts the Taste of Coffee"
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