{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreia77dujxub6xpi3nwc34k46ziqpjbv75rc726326mqohympyxekcy",
"uri": "at://did:plc:4d2ff56gcvzxmtbi46ld2tkq/app.bsky.feed.post/3mizsvcyyfl42"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreiedphmagyehabxzx26o7f7go3mzpimt7ffussc4pqgh4mumuxjdve"
},
"mimeType": "application/octet-stream",
"size": 98992
},
"path": "/grounds-for-relief-new-study-shows-coffee-accounts-for-just-1-of-agriculture-driven-deforestation/?utm_source=rss&utm_medium=rss&utm_campaign=grounds-for-relief-new-study-shows-coffee-accounts-for-just-1-of-agriculture-driven-deforestation",
"publishedAt": "2026-04-08T14:00:00.000Z",
"site": "https://www.baristamagazine.com",
"tags": [
"Environment",
"News",
"coffee science",
"coffee studies",
"deforestation",
"new studies",
"Sustainability",
"[...]",
"Grounds for Relief?—New Study Shows Coffee Accounts for Just 1% of Agriculture-Driven Deforestation",
"Barista Magazine Online"
],
"textContent": "Recent research shows that, when it comes to global deforestation, coffee is far from the primary culprit. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Mariela Ferbo For years, the coffee industry has operated [...]\n\nThe post Grounds for Relief?—New Study Shows Coffee Accounts for Just 1% of Agriculture-Driven Deforestation appeared first on Barista Magazine Online.",
"title": "Grounds for Relief?—New Study Shows Coffee Accounts for Just 1% of Agriculture-Driven Deforestation"
}