{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibo2vthuwnrbnjpozviik3tjkbbazw4bnhqw77ukioulhtwbcc4ry",
    "uri": "at://did:plc:4d2ff56gcvzxmtbi46ld2tkq/app.bsky.feed.post/3mikq2iowxua2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiapzgikcdxdtlglfmnnok2gp7lx2p5tvfabcb7imnl322pexrkiaa"
    },
    "mimeType": "application/octet-stream",
    "size": 154243
  },
  "path": "/is-fruit-rot-threatening-yunnan-coffee-production/?utm_source=rss&utm_medium=rss&utm_campaign=is-fruit-rot-threatening-yunnan-coffee-production",
  "publishedAt": "2026-04-02T14:00:00.000Z",
  "site": "https://www.baristamagazine.com",
  "tags": [
    "News",
    "Science",
    "Asia",
    "China",
    "coffee news",
    "coffee science",
    "coffee studies",
    "Yunna",
    "Yunnan coffee",
    "[...]",
    "Is Fruit Rot Threatening Yunnan Coffee Production?: The Science Behind It + What It Means for Buyers",
    "Barista Magazine Online"
  ],
  "textContent": "The first case of Fusarium coffeibaccae, a fruit-rotting pathogen, has been reported on coffee plants in Yunnan, China—but how will it impact the supply chain? BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Dang [...]\n\nThe post Is Fruit Rot Threatening Yunnan Coffee Production?: The Science Behind It + What It Means for Buyers appeared first on Barista Magazine Online.",
  "title": "Is Fruit Rot Threatening Yunnan Coffee Production?: The Science Behind It + What It Means for Buyers"
}