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  "path": "/ready-to-drink-rtd-coffee-is-booming-what-does-that-mean-for-specialty-cafes/?utm_source=rss&utm_medium=rss&utm_campaign=ready-to-drink-rtd-coffee-is-booming-what-does-that-mean-for-specialty-cafes",
  "publishedAt": "2026-03-13T14:00:00.000Z",
  "site": "https://www.baristamagazine.com",
  "tags": [
    "Coffee",
    "Coffee Trends",
    "Boondocks Coffee Roasters",
    "cafe trends",
    "Minor Figures",
    "ready-to-drink coffee",
    "RTD beverages",
    "RTD coffee",
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    "Ready-to-Drink (RTD) Coffee Is Booming—What Does That Mean for Specialty Cafés?",
    "Barista Magazine Online"
  ],
  "textContent": "An upgraded version of canned coffee, ready-to-drink coffee is becoming a growing part of specialty café culture. BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Marissa Lewis Ready-to-drink (RTD) coffee—think canned cold brew, bottled [...]\n\nThe post Ready-to-Drink (RTD) Coffee Is Booming—What Does That Mean for Specialty Cafés? appeared first on Barista Magazine Online.",
  "title": "Ready-to-Drink (RTD) Coffee Is Booming—What Does That Mean for Specialty Cafés?"
}