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  "path": "/dining-report/303553/lielle-marcus-jernmark-los-angeles-review",
  "publishedAt": "2026-06-03T19:30:00.000Z",
  "site": "https://la.eater.com",
  "tags": [
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  "textContent": "For fine-dining restaurants in Los Angeles, the opening process often looks like this: an up-and-coming chef branches out from the restaurant where they cut their teeth to offer their own more personal tasting menu. It’s a bold gamble with high stakes, especially when charging from $195 to $700 per person. That was the case with […]",
  "title": "Lielle Proves Fine Dining Doesn’t Have to Break the Bank",
  "updatedAt": "2026-06-03T19:26:22.000Z"
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