{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibpmukfbi5pzingtyttmxf5wkf4tyyo3icugvzt624shu2y2ejzya",
    "uri": "at://did:plc:4c4hol4y6u47p3is2em7b3hh/app.bsky.feed.post/3mmews2nwpzv2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiahp4mqkfe54tqffm4dmcvn3c252qcs2tqgkmwpxv7lubvz37k57q"
    },
    "mimeType": "image/jpeg",
    "size": 163097
  },
  "path": "/highly-opinionated/303060/what-is-a-neighborhood-restaurant",
  "publishedAt": "2026-05-21T16:30:00.000Z",
  "site": "https://la.eater.com",
  "tags": [
    "Highly Opinionated"
  ],
  "textContent": "This guest essay originally appeared in the Kangtown newsletter, where you’ll find the latest West Coast restaurant reporting, analysis, and industry intel from Los Angeles–based correspondent, Matthew Kang. It’s hard to think of a phrase in restaurant marketing currently deployed more aggressively than “neighborhood restaurant.” Take three of the most buzzed-about restaurants that have opened […]",
  "title": "No Influencers in the Neighborhood Restaurant, Please",
  "updatedAt": "2026-05-21T16:35:24.000Z"
}