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  "path": "/dining-report/302824/bleu-bird-los-angeles-review",
  "publishedAt": "2026-05-15T16:00:10.000Z",
  "site": "https://la.eater.com",
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  "textContent": "When Bleu Kitchen chef Calvin “Grubby” Johnson reached out to me to share his newest venture, I knew it would be good. The neighborhood thought so, too: Since opening day, a long line has snaked around Bleu Bird, a savory, deep-fried beacon less than one mile away from the historic street corner of Florence and […]",
  "title": "Bleu Bird Is Redefining Fast-Food Chicken",
  "updatedAt": "2026-05-15T16:11:11.000Z"
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