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  "path": "/dining-report/302652/baking-with-ish-review",
  "publishedAt": "2026-05-11T20:15:00.000Z",
  "site": "https://la.eater.com",
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  "textContent": "What began as a pie and pastry stand specializing in Filipino flavors at San Gabriel’s Blossom Market Hall in 2023 has expanded into a larger space that features a hot kitchen slinging fried chicken sandwiches and stacks of blue corn mochi pancakes. Baking with Ish, run by two-person team Ishnoelle Chin Richardson and his husband, […]",
  "title": "Baking with Ish Spins a Whirlwind of Filipino Flavors",
  "updatedAt": "2026-05-11T19:44:29.000Z"
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