Jinya West Hollywood Introduces Dry-Aged Rib-eye and Wood-Fired Everything

Unless you’ve been away from Eater this week, you’ve likely noticed the team is laser-focused on steaks and steakhouses. After all, everything is steakhouse now. Today’s Intel update will stay on theme. Japanese chain Jinya is redefining itself in West Hollywood as a live-fire restaurant, simply named Jinya, on April 17. It’s a distinctive effort […]