{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreighs66ymsnzvwflz6htgdf3vnsl4dd4cxr3avvqdjizemqfpfe4f4",
"uri": "at://did:plc:4c4hol4y6u47p3is2em7b3hh/app.bsky.feed.post/3mj7h7nuclrq2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreidplbtqgwmgcpytzziegl5ry5flrizyft5m3efwxbve45cpdzmtma"
},
"mimeType": "image/jpeg",
"size": 188556
},
"path": "/dining-report/301516/the-copper-room-yucca-valley-review",
"publishedAt": "2026-04-10T15:30:00.000Z",
"site": "https://la.eater.com",
"tags": [
"Dining Reports"
],
"textContent": "The original Copper Room was founded in 1952 as a dinner house attached to a private airport. The ancillary lounge attracted pilots and celebrities alike during its heyday and even counted the Rat Pack among its bevy of famous regulars. The Los Angeles–based restaurant group Last Word Hospitality (Found Oyster, Rasarumah, Hermon’s) took the reins […]",
"title": "Last Word Hospitality’s Winning Streak Continues in the High Desert at the Copper Room",
"updatedAt": "2026-04-10T15:11:37.000Z"
}